King of Excellent (according to Scaryduck)

Saturday, February 28

Worcester Mince

I've started posting some of my recipes for others to enjoy on facebook, and so I've taken the opportunity to post my Worcester mince recipe.

2 Lbs of beef mince
2 large onions, finely chopped.
2 cloves of garlic
6 tblspoons of worcester sauce
4 oz mild cheese
salt and pepper to taste
4 oz butter
1 medium sized french stick/baguette.

Brown the mince in a large saucepan, adding the onion and one crushed clove of garlic when the mince is done.When the onion appears translucent, add the worcester sauce and simmer on a medium heat for 15 minutes until the worcester sauce has boiled away. Season to tasted and serve into a large pasta bowl. Add grated cheese to taste to reduce the heat of the worcester sauce, and place under a grill for a minute.

Take the butter, and second crushed clove of garlic and heat in a saucepan or microwave until the butter has completely melted. Toast slices of the bread until golden brown then brush liberally with the garlic butter. Serve with the mince.